Enhance Memory through Ayurvedic Herbs

Image via Wikipedia

The human brain is one of the most sophisticated organs nature has ever made. One of the most interesting aspects of the brain is its power to retain information, which we call as memory. Memory is perhaps the most vital of the aspects that differentiates human beings from other animals. However, memory can become faulty due to several reasons, and in that case the person is not able to make full use of his or her potentials.

Since ages, drugs and natural remedies have been prescribed to enhance memories in people. Ayurveda has a treasure-chest of such memory enhancing drugs, which are today popular all over the world due to their proven effective qualities. The following is a list of the most effective herbs used in memory enhancement all over the world.

1. Brahmi (Bacopa monnieri)

Brahmi is perhaps the most investigated of all herbs for its memory enhancement properties. Now it is certified that brahmi has several chemicals that promote the protein synthesis process in the nerve and the brain cells, which is directly responsible for developing the mental capacity of the brain. Brahmi can make a person think clearer, and hence the memory becomes more vivid. In India, brahmi is used in countless forms to improve mental capacity for school-going children. Brahmi also increases the grasping power of the brain, due to which people can understand and assimilate information easily.

In adults, brahmi helps in relaxing and soothing the cells of the brain, and brings it to a normal state of functioning. Thus, brahmi is a valuable anti-anxiety agent and an antidepressant. Brahmi oil is quite often used to massage the head. This sort of massage immediately puts the mind at rest and the mental abilities rise drastically after its use.

2. Ginkgo (Ginkgo biloba)

Ginkgo works by improving the blood circulation to the central nervous system. This is the primary requisite for a healthy and capable brain. Apart from this, ginkgo corrects any damage done to the cells of different parts of the body, including the brain. It also minimizes the effects of the blood clotting. All these properties of the ginkgo have been studied in detail by western experts and they have obtained very encouraging results.

Ginkgo has got a place of respect in Ayurveda. The extract of the ginkgo is prescribed to people who have amnesia and Alzheimer’s disease. Several herbal brain tonics have ginkgo as one of the chief ingredients.

3. Gotu Kola (Centella asiatica)

The gotu kola is very effective in increasing the circulation of blood to different parts of the body, including the brain. It protects the brain from damage due to the wear and tear of its cells. Gotu kola can regenerate lost energy from the human system, and make the person feel more zestful.

Gotu kola is generally used in tonics intended to re-vitalize the brain. It improves concentration, makes the brain more receptive to information and also brings about an enhancement in the memory.

4. Ashwagandha (Withania somnifera)

Ashwagandha is one of the most essential components used in enhancing memory and overall brain functioning. Ashwagandha is an adaptogen, stress-buster and a re-vitalizer. Ashwagandha has a cooling and calming effect on the brain. After a hard day’s work, ashwagandha can bring the brain back to its normal state of functioning.

Ayurveda regards ashwagandha as a medha rasayana, i.e. a brain tonic. It has direct results in improving the memory capacity of the brain. Ashwagandha is very powerful in making new concepts seem clearer and easy to understand. It is a vital component of almost all herbal brain tonics available in the market.

5. Mulethi (Glycyrrhiza glabra)

Mulethi is none other than licorice, the herb already known worldwide for its various curative properties. Mulethi is an efficient brain tonic and a re-vitalizer for the brain. Like most of the other herbs mentioned here, mulethi also rejuvenates the brain. In times of stress, mulethi can stimulate mental functions so as to feel a calming and relaxing effect. Mulethi increases the circulation into the central nervous system and balances the sugar levels in the blood. Mulethi is frequently provided to students who are preparing for important examinations, as it helps to remember small facts and bits of information.

6. Vacha (Acorus calamus)

Vacha is a very vigorous brain tonic, because it shows results in a very short time. It increases the overall memory of the person and strengthens the nervous system. Vacha is prescribed to people who have amnesia.

Improving the memory is a quest on which human beings have embarked centuries ago. In almost all civilizations, there have been attempts to discover the best herbs for brain enhancement with minimum side-effects. Perhaps, Ayurveda wins the race in this. All the herbs Ayurveda uses for its brain tonics have minimum side-effects and are quite safe for the human beings. Western science is now warming up to these herbs and is looking upon them as effective supplements for the human brain.

Read more about Natural Home Remedies at http://www.ayurvediccure.com - World's Finest Portal on Ayurveda and Herbal Remedies

Article Source: http://www.articlealley.com/article_138760_23.html
Author: Tom alter

Gingko Biloba - Fashionable Right Now

I’ve heard lots about Ginkgo and see it in many products on the supermarket shelves. It comes over and a herb that has many uses from shampoo to memory enhancing properties. Not having tried the nuts which is primarily a Chinese food I’m sure the play on the alternative medicinal benefits will still move up a step more and also on the vegetarian bandwagon.

Ginkgo is also known as the Maidenhair Tree after. It is one of the classic examples of a living fossil. For centuries the tree was thought to extinct in the wild, but it was found to be growing in Eastern China, These ginkgo trees may have been planted and preserved by Chinese monks over a period of about 1000 years.

Ginkgoes are big trees reaching a height of up to 50 metres. They have an angular crown and seemingly random branches. It is deep rooted to resist wind and snow. Autumn brings the leaves to bright yellow then drop within a few days so catching trees at this spectacular point is rare. Amazingly, some specimens are claimed to be more than 3,000 years old.

Ginkgo nuts are produced from the trees and are used and served up on special occasions such as weddings and the Chinese New Year. They are believed bring health benefit including aphrodisiac qualities. The Japanese cook Ginkgo seeds these are often eaten along with other dishes.

The seed can cause poisoning to children if eaten in excess and some people are sensitive to the chemicals on the, the outer fleshy coating. They should handle the seeds with carefully when working with the seeds for food wearing disposable gloves is advisable. Dermatitis or blisters can result otherwise.

Extracts of Ginkgo leaves have been used pharmaceutically and Ginkgo supplements are a popular herb alternative medicine for treating dementia and prevention of Alzheimer's Disease. There is a medical debate on whether this is actually effective or not right now.

To me this is a food and whether the medical benefits are profound or not, it remains a natural source of protein and an addition to the daily intake of a varied and balanced diet. I certainly wouldn’t entertain importing the food from the point of unnecessary transportation. Every country has it’s own source of nut products and they should be eaten locally.