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Showing posts with label alcohol. Show all posts
Showing posts with label alcohol. Show all posts

Friday, 13 February 2009

Herbs For Hangovers - And General Advice

Herbs For Hangovers - And General AdviceHangovers are a common problem to those who over indulge with alcohol. We've all been there, throbbing head, no energy, wanting the world to end there and then. There is no silver lining having a hangover and not much you can do about it after the event. The main cure is time, but you can do things to speed up the recovery some herb related.

There are a few reasons why we have a hangover, one is that the excess alcohol has overloaded our liver. The liver is an efficient machine which processed the alcohol, but if the liver is overloaded and your liver is preoccupied with dealing with side issues such as a viral infection. The amount of alcohol being presented won't cope to completely detoxify the system as efficiently as normal - Result a hangover! Added to which, alcohol does not possess good nutrition for our bodies, therefore if you drink too much your blood sugar falls leaving you exhausted and weak.


To combat this drink plenty of water. Alcohol dehydrates the body, so try and have a good drink of water afterwards - as much as you can. This will rehydrate your system helping it to ward off toxins and prevent too many uncomfortable symptoms occurring.

If you find the room still spinning round the following morning don't do the alcohol and meal trick, i.e. a short and a cooked English breakfast. More alcohol and grease will creates more work for your liver which is already overloaded. A hot breakfast consisting of porridge will work wonders as the oats will fill up your empty stomach that is such a common factor with hangovers. This breakfast will also nourish your nervous system. Brown rice, sweet potatoes or yams are very good options for the same reasons. Green vegetables are good too but we

Fruit is good, take pineapples, they help your digestion and subsequently ease the stress on the liver. Apples are great too, if you opt for the red or orange-skinned apples they contain a variety of properties that help the liver.

Herbs For Hangovers - And General AdviceOnto herbs now, these will give your system a boost. Ginger tea is great is your feeling a a bit sick. It is easy to make by putting a level teaspoon of dried ginger into hot water. Fresh ginger tea has an even better affect. Grate some fresh ginger root and squeeze this over a cup till the liquid runs out. Top up the cup with hot water, and drink. This great drink will soothe your stomach and come to the aid of your liver.

Fennel is very good for the liver and therefore is also good remedy for hangovers. Put a few fennel seeds to your ginger tea or you could try adding some milk thistle seeds in hot water to make a tea or even adding them to your food.

Herbs For Hangovers - And General AdviceFinally, there is the simple lemon. Lemon juice in a glass of water will always help the liver to work efficiently.

There you have it, some useful information on how to help get rid of that dreaded hangover. With all this aboard, I just hope you drink sensibly and never had the need to use the remedies given.

Tuesday, 16 December 2008

Herb Based Alcoholic Drinks

There are many alcoholic drink that have herbs as one of the base ingredients, many are liqueurs or spirits as the flavours and aromas of herbs are a great compliment to many distilled sources. Italy seem to have the monopoly of choices, but there are many others that have stood th test of time. I have given just a little selection of some drinks that are around, most available on a worldwide basis and have secret ingredients that are closely guarded. Coming up to Christmas would be a good time to perhaps try some out as many are ideal winter warming drinks.


Herb Based Alcoholic DrinksGaspare Campari
This was created in 1860 and has over 60 secret ingredients. Defiend as an aperitif it is made from bitter herbs, fruit, alcohol and water. Made in Italy it is exported worldwide. The ingredients can be sourced from all over the world. The Campari's holds the secret recipe that has made the brand so special the world over.





Herb Based Alcoholic Drinks
Disaronno

This dates back to 1525 using a secret and still guarded recipe. An infusion of apricot kernel oil, burnt sugar, alcohol and seventeen herbs and fruits. It has a distinctive almond taste and is produced in Saronno in Italy.






Herb Based Alcoholic Drinks
Genepi des Alpes

This is an alcohol-based liqueur, made of sugar cane syrup, an infusion and a Genepi des Alpes spirit, with a soupcon of an infusion of an amazing 63 other herbs. There is a dry genipi maceration version the base used for this liqueur. The masses infusion of herbs and genipi spirit certain goes to provide major aromatic powers. Being a liqueur, it should be drunk straight and at room temperature or ice cold.





Herb Based Alcoholic Drinks

Japanese Choya

Choya ginseng liqueur is a herbal preparation using Korean ginseng and twelve other herbs preserved in alcohol. More of a medicinal remedy it should be served 1 x 20 ml. doses three times a day and taken before meals to give a sense of improved and enhanced well-being. This is very expensive and highly regarded in Japan for its powerful and potent properties.



Herb Based Alcoholic Drinks


Gordon's Special Dry London Gin

This is distilled to the original secret recipe. It consists of a blend of juniper berries, citrus and other rare herbs and spices which combined give Gordon’s Gin its distinctive taste and fragrant aroma.





Herb Based Alcoholic Drinks
Drambuie

Drambuie is Scotland's most famous liqueur and has worldwide circulation. It is made from a blend of Scotch whiskies, with the addition of heather, honey syrup and other secret herbs. It has a history of stories going back to Bonnie Prince Charlie's days in the 18th Century.




Herb Based Alcoholic Drinks


Disaronno Amaretto Originale

An almond-based liqueur, prepared from exotic herbs and fruits with apricot kernels that have been steeped. It is Italy's favourite liqueur.





Herb Based Alcoholic Drinks

Frangelico

Another Italian liqueur based on hazelnuts, herbs and other berries. Named after a monk called Fra Angelico, it was reported that he led the life of a recluse in the Piedmont area of Italy in the seventeeth century. The drink is perfect for cocktails.



Herb Based Alcoholic Drinks

Jagermeister Liqueur

A famous German herb liqueur which is blessed with a highly unusual flavours. It has a bittersweet taste best served ice-cold in a frozen glass. Not to everyones' taste.





Herb Based Alcoholic Drinks
Angostura Bitters

This is used for drips and dashes in cocktails and in cooking as a flavour enhancer. Champagne cocktails need this! It is sourced in Trinidad and Tobago from plants and herb extracts.





Herb Based Alcoholic Drinks


Lovage

This old English alcoholic cordial was first distilled in Devon from local herbs and spices. It is meanto to be drunk with brandy as a winter warmer!







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