Friday, 24 October 2008

Canadian Rosemary and Cheese Muffin Treats in Bulgaria

Canadian Rosemary and Cheese Muffin Treats in BulgariaCanadian Rosemary and Cheese Muffin Treats in BulgariaIt was such a delight that even here in Bulgaria you can recreate a recipe that originated in Canada. We had some Canadian friends over and they took charge of the cooking. one evening The highlight of that Canadian food festival in Bulgaria was a herb based recipe that exceeded all expectations. Muffins with Rosemary and Goat's Cheese! Goat's cheese here in Bulgaria is called sirene.

They gave me the recipe and I have laid it out here for everyone to share.

The combination of rosemary, rasins goat cheese blend in to make a taste uniques and very special. These muffins were served alongside wild game this time round, but can be just as good with lamb, or pork dishes or even with salad.

Take note and enjoy this rosemary based herb dish.

Rosemary and Cheese Muffins Recipe

Serves 12

Ingredients
:

Canadian Rosemary and Cheese Muffin Treats in Bulgaria¾ cups Fresh full fat milk
¾ cups White raisins
1 tbsp Freshly chopped rosemary
¼ cups Unsalted butter
1½ cups Sieved White Plain flour
½ cups Sugar
2 tsp Baking powder
¼ tsp Salt
1 Large Egg
8 tbsp Goat's cheese (Bulgarian sirene cheese)

Method:

Place the milk in a saucepan and warm a very low heat, add the butter and stir until melted. Remove from the heat an let stand for around thirty minutes until cooled down.

Canadian Rosemary and Cheese Muffin Treats in BulgariaMix the raisins, rosemary, sugar, flour and baking powder in a large bowl. Take the egg and whisk into the cooled milk/butter mixture. Add the ingredients from the bowl and mix lightly just until everything is moist. Taking 12 greased muffin cups, ladel one third of the batter into them. Then put 2 teaspoons of goat cheee in centre of batter in each respective cup. Top the cups, covering the cheese with with remaining batter equally. Bake for around 20 minutes in a preheated oven at 350F or to the point of the muffins having turned brown with a spring in the centre.

Notes:
You can serve these muffins hot or cold or cream cheese may be substituted for goat cheese. Even without any cheese at all these lovely Candian folk tell me that these muffins remain a superb treat! I don't doubt it.


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