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There are many more benefits that curry leaves give other than for cooking. It aids digestion and quenches your thirst if they are chopped up and added to Butter Milk (Ayran) helps with digestion and this also quenches the thirst.
For heartburn and indigestion you can make a tonic by using an electric blender and make a juice. Just by add 1 tsp of curry leaves juice with 1 tsp honey in a glass of lukewarm water and it does the trick.
Morning sickness pregnant woman can be cured by taking 1 tsp juice of curry leaves, 1 tsp honey and 1 lemon juice mixed together with water, problem solved.
Eating raw curry leaves included in salads will give you lower bad cholesterol levels and, increase good cholesterol levels.
Curry leaves have the benefit of being an antioxidant aid, helping clear the system of toxins and Diabetic have curry leaves as a friend. If taken on a regular basis it will regulate blood sugar levels. Ten leaves in the morning and ten in the evening give optimum results.
Keeping your weight down once lost is difficult for many people but add curry leaves to your daily diet helps you to do this.
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Finally, curry leaves are an aid to your complexion. Curry leaf juice added to turmeric powder makes up a paste which you apply to problem areas just as pimples and scars etc. After ten minutes the paste will have stained your skin yellow. Just wash it off and follow it up by by using plain white flour to remove the staining.
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