Tuesday, 22 July 2008

Ginger, Cinnamon and Clove Tea

Ginger, Cinnamon and Clove Tea


Late winter and early spring is the best time for this drink. The tea relieves congestion from the lungs, relieves gas and soothes minor digestive disorders. The cloves are also an aphrodisiac.


1/4 teaspoon ginger powder
stick of cinnamon
1/4 teaspoon cloves
2 cups boiling water
1/4 teaspoon honey


Warm the teapot.
Put the ginger, cinnamon and cloves into the pot, and pour in the boiling water.
Wait for for 5-10 minutes.
Strain and allow to cool slightly, then add the honey and serve.

Enough for 2

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